The Dormition fast was established as preceding the
great feasts of the Transfiguration of the Lord and of the Dormition of the
Mother of God. It lasts two weeks—from August 1/14–August 14/27 (old style/new
style).
The Dormition fast comes down to us from the early
days of Christianity.
We find a clear reference to the Dormition fast in a
conversation of Leo the Great from around the year 450 A.D. “The Church fasts
are situated in the year in such a way that a special abstinence is prescribed
for each time. Thus, for spring there is the spring fast ]—the Forty Days[Great
Lent; for summer there is the summer fast… [the Apostles’ fast]; for autumn
there is the autumn fast, in the seventh month [Dormition fast]; for winter
there is the winter fast [Nativity fast].”
St. Symeon of Thessalonica writes that, “The fast in
August [Dormition fast] was established in honor of the Mother of God the Word;
Who, foreknowing Her repose, ascetically labored and fasted for us as always,
although She was holy and immaculate, and had no need for fasting. Thus, She
especially prayed for us in preparation for being transported from this life to
the future life, when Her blessed soul would be united through the Divine
spirit with Her Son. Therefore, we also should fast and praise Her, emulating
Her life, urging Her thereby to pray for us. Some, by the way, say that this
fast was instituted on the occasion of two feasts—the Transfiguration and the
Dormition. I also consider it necessary to remember these two feasts—one which
gives us light, and the other which is merciful to us and intercedes for us.”
The Dormition fast is not as strict as the Great Fast,
but it is stricter than the Apostle’s and Nativity fasts.
On Monday, Wednesdays and Fridays of the Dormition
fast, the Church rubrics prescribe xerophagy, that is, the strictest fast of
uncooked food (without oil); on Tuesdays and Thursdays, “with cooked food, but
with no oil”; on Saturdays and Sundays wine and oil are allowed.
Until the feast of the Transfiguration of the Lord,
when grapes and apples are blessed in the churches, the Church requires that we
abstain from these fruits. According to the tradition of the holy fathers, “If
one of the brethren should eat the grapes before the feast, then let him be
forbidden for obedience’s sake to taste of the grapes during the entire month
of August.”
On the feast of the Transfiguration of the Lord, the
Church rubrics allow fish. After that day, on Mondays, Wednesdays, and Fridays,
the fruits of the new harvest would always be included in the meals.
The spiritual fast is closely united with the bodily,
just as our soul is united with the body, penetrates it, enlivens it, and makes
one united whole with it, as the soul and body make one living human being.
Therefore, in fasting bodily we must at the same time fast spiritually:
“Brothers, in fasting bodily let us also fast spiritually, severing all union
with unrighteousness,” the Holy Church enjoins us.
The main thing In fasting bodily is restraint from
abundant, tasty and sweet foods; the main thing in fasting spiritually is
restraint from passionate, sinful movements that indulge our sensual
inclinations and vices. The former is renunciation of the more nourishing foods
for fasting food, which is less nourishing; the latter is the renunciation of
our favorite sins for exercise in the virtues which oppose them.
The essence of the fast is expressed in the following
Church hymn: “If you fast from food, my soul, but are not purified of the
passions, in vain do we comfort ourselves by not eating. For if the fast does
not bring correction, then it will be hateful to God as false, and you will be
like unto the evil demons, who never eat.”
The Great fast and the Dormition fast are particularly
strict with regard to entertainment—in Imperial Russia even civil law forbade
public masquerades and shows during these fasts.
The Dormition fast begins on
the feast of the “Procession of the Wood of the Life-Giving Cross of the Lord.”
In the Greek horologion of 1897, the origin of this
feast is explained: “Because of the illnesses that occur very often during
August, the custom was established in Constantinople of processing the Precious
Wood of the Cross through the roads and streets to sanctify places and prevent disease.
On the eve of the feast it was carried out of the royal treasury and placed
upon the holy table of the Great Church (the Hagia Sophia, dedicated to the
Holy Wisdom of God). From that day until the Dormition of the Most Pure
Theotokos, lityas were served throughout the city, and the Wood of the Cross
was then offered to the people for veneration. This was the procession of the
Precious Cross.”
In the Russian Orthodox Church, this feast was linked
with the remembrance of the Baptism of Russia in 988. The memory of the day of
the Baptism of Russia was preserved in the Chronologies of the sixteenth
century, which state that, “Grand Prince Vladimir of Kiev and All Rus was
baptized on August 1.” In the Discussion of active rites of the Holy Catholic
and Apostolic Church on the Dormition, written in 1627 at the request of
Patriarch Philaret of Moscow and All Russia, the feast on August 1 is
described: “During the procession on the day of the Precious Cross, there is a
blessing of the waters for the enlightenment of the people, throughout the
cities and villages.”
On this day, a feast was established of the
All-Merciful Savior Christ God, and of the Most Pure Virgin, in honor of the
victory of Grand Prince Andrei Bogolubsky over the Volga Bulgars, and of the Greek
Emperor Michael over the Saracens.
According to Orthodox Church tradition, on this day
the Cross is venerated (according to the rubrics of the Sunday of the
Veneration of the Cross during Great Lent), and a lesser blessing of the waters
is served. Together with the blessing of the waters, new honey is also blessed.
(This is where the Russian folk name for the feast, “Savior of the honey,”
comes from.)
Source : Official
site of the Moscow Patriarchate -
Translated by Pravoslavie.ru/OrthoChristian.com
14 / 08 / 2012
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